A spade has turned a scoop of dirt next to a cornfield

Soil Part 1: Dirt

It’s easy to look around at all the life on Owl Acres—the trees, the birds, the rabbits and moles, the deer, the grass, the flowers, and everything else–and think “wow, what abundance, what mystery, what wonders.” It’s a little more challenging for me to remember that there’s an entire universe on a different scale right […]

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Lamb’s Quarters by the house, after mowing and growing and mowing and growing all season .

Greens, Anyone? Lamb’s Quarters

There’s a space on Owl Acres shaped like a piece of pie between the garage and the study. Years ago I planted it in a wildly disorganized garden. It had day lilies, iris, tall individual lilies, yellow coneflowers, black-eyed susans, purple coneflowers, some hostas and anything anybody gave me to plant. This garden has been […]

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Clusters of 6-10 Black Raspberries spaced along the cane, amid dense, green foliage on the face of the fencerow thicket

Summer Sunshine: Berries

When I first bought Owl Acres, raspberries and blackberries were growing in wild, unfettered profusion. They dominated the fence rows, covered over the old storm cellar, and edged the woods with brambles that reminded me of Sleeping Beauty’s bramble-covered castle. I thought I’d try harvesting some of the raspberries at the edge of the woods, […]

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A tan snake with repeating brown-black blotches moves across a gravel surface, heading for cover.

Friend, not foe: Western Fox Snake

Snakes have been maligned for literally thousands of years. If we’re talking about the venomous kinds, they deserve it. But of the 28 species of snake found in Iowa, only four are venomous—timber rattlesnakes, eastern massasauga, prairie rattlesnakes, and copperheads. The other day Bryan saw this fellow in the grass near the shop. It’s a […]

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A pair of bowls brimful with bright red fruits

It’s the pits: Cherries

My favorite flavor in the whole world, more favorite than chocolate, or smoked porkchops, or pecans, is cherries. Those big dark Michigan cherries; those spotted Washington cherries, and yes, the sour cherries that grow here. I love to eat the sweet ones by the handful, reveling first in the beautiful shape of them, round and […]

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